Project Engineer Corporate Technical Department – Investment Projects

  • Offstein (Obrigheim), Oreye, Pemuco, Tienen, Wijgmaal (Louvain)
  • CDI - Contrat durée indéterminée
  • Temps plein

We are an international leading company for functional ingredients for humans and animals. Our production sites are located in Germany, Belgium, Chile and Italy. We market our products in over 75 countries with an international sales Network. BENEO is a member of the Südzucker Group.

Your Tasks

  • Participation in feasibility studies: You define the technical elements of projects in order to develop project concepts together with the team and assess their technical and financial feasibility.
  • Studies and technical specifications: You conduct studies and coordinate technical activities to define the specifications and technical basis for projects.
  • Project management: You will manage green and brownfield investment projects, coordinate project teams, monitor progress and ensure that the project plan and budget are adhered to. You will support risk management and resource planning, accompany procurement processes and ensure that all project milestones are met.
  • Commissioning and handover: You will organise the commissioning and handover of systems and processes to operations, rectify any problems that arise after commissioning and ensure smooth documentation and project closure.
  • Technology and quality management: You will help to monitor the quality of contract manufacturing processes and ensure that company standards are met to optimise production efficiency and product quality.
  • Compliance with regulations and standards: You will play an active role in ensuring that all legal and normative requirements and our internal standards relating to safety, quality, hygiene, energy efficiency and environmental protection are met.

Your Profile

  • You have a degree in process engineering, food technology or a comparable specialisation or have a master craftsman or technician qualification
  • You have 3 to 5 years of professional experience in the realisation of projects, ideally in food production? That would be an advantage.
  • You have sound knowledge of project management and experience in coordinating multidisciplinary teams.
  • You have strong problem-solving skills and a good understanding of technical processes.
  • You are familiar with regulatory requirements and can implement them in technical projects.
  • Your way of working is team-orientated, communicative and structured.
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